Restaurant in a farmhouse: between hospitality and tradition
Far from being just simple trattorias, agritourism restaurants offer emotions and good food. Here because.
Many think that eating on a farm is an activity to be reserved for the summer, when life in the open air is just what you need to get away from the daily routine. In fact, that's not the case at all. The farmhouse restaurant is also perfect in the middle of winter, when enjoying delicacies in the warmth of a fireplace brings everyone together, young and old.
Furthermore, a restaurant in a farmhouse in the area allows you to spend an entire day in the countryside, in contact with nature, without being forced to stay overnight. Just drive a few kilometers and when you arrive, you will feel like you are already on vacation. But the real magic will happen once you cross the threshold of the farmhouse restaurant, when a wave of perfumes will envelop you like in a cloud. But this will only be the beginning.
Restaurant in a farmhouse: the value of hospitality
The farmhouse is an accommodation facility, but unlike the hotel, which is always a bit "cold", it focuses entirely on the value of hospitality, understood as a varied set of attentions towards the customer. Even minor attentions, but which immediately restore an air of family and cordiality. Don't be surprised if you will be received with a glass of wine or a freshly baked focaccia!
Farmhouse restaurants, in fact, are usually managed by the owner of the structure himself, perhaps helped by his own family, and owe their fortune to the informal and warm atmosphere that reigns there. Forget well dressed waiters, obsequious and distant. In farmhouses, confidence is at home and sometimes it even happens that the owner can sit at the table with customers, for an exchange of views and a cheerful toast.
Furthermore, there is another valid reason for choosing to go and eat in the restaurant of an agritourism: as a farm, because this is what it is about, the structure will necessarily rise in the middle of the countryside and this will turn into a tempting opportunity to take a walk in the greenery. For you it will be an opportunity to treat yourself to some relaxation, for your children an excuse to go wild in the open air and, most likely, to get to know the farm animals more closely.
The quality of the food and wine tradition of the farmhouse restaurants
Hospitality and nature are certainly two good reasons to go and eat in a restaurant on a farmhouse, but it is useless to get around them: the real reason to go there is still the food, whose goodness is second to nothing and none.
The real added value of the menus of the farmhouse restaurants, in fact, are the 0 KM dishes. How could it be otherwise? The farms cultivate and produce on site what they offer to customers, but above all, both the vegetables from their garden and the meat from their farms are usually produced organically. This not only means that what you eat is not contaminated by chemical herbicides and pesticides, but that the taste will be sublime.
Furthermore, consider that in the restaurants of the farmhouses, the food and wine tradition reigns supreme, so get ready to taste dishes that have their roots in the culinary history of the place. An alternative way to discover other regional cultures and, why not, to bring home some local products, with which to recreate the same gustatory magic you have experienced.
In short, what are you waiting for to book a restaurant on a farm?
Look at the farmhouses on AgriCook.it
Do you want to know more about the Agricook philosophy and the farms that make up our community?
Leave a Comment